The Secret Ingredient in My Crustless Quiche Recipe Was Survival
The dark interior of the pantry smelled of cedar and dried rosemary.
“Go on,” Harris said.
I took a step inside.
The floor was made of smooth, sealed concrete.
“Where is it?” Harris asked.
He stood in the doorway, blocking the exit.
“It’s in the back,” I said.
I reached for the heavy light switch inside the pantry. My hand shook.
I needed to get him further inside.
“I can’t see,” I said.
Harris stepped into the pantry, his flashlight beam bouncing off the shelves.
The shelves were lined with jars of preserved tomatoes and pickled vegetables.
“Hurry up,” Harris said.
I moved toward the corner, near the heavy steel safe built into the wall.
“It’s in there,” I pointed.
Harris walked past me, his eyes fixed on the safe.
I took a slow step backward.
The door was only three feet away from me now.
I could smell the rain on his coat.
I could smell the gas coming from the kitchen.
The electronic hum of the house suddenly changed.
The security monitor on the kitchen wall flickered.
“Clara,” Julian whispered.