The Secret Ingredient in My Crustless Quiche Recipe Was Survival
The first letter of each sentence spelled out *S-E-N-D*.
My heart thudded against my ribs so hard I was afraid the microphone in the ceiling would pick it up.
I started the next paragraph.
“Heat the oven thoroughly before placing the dish inside.”
“Use a silicone spatula to smooth the top.”
“Lightly season with additional pepper if desired.”
“Pour the mixture gently into the center of the pan.”
*H-E-L-P.*
I had spelled out *SEND HELP* in the first two paragraphs of the cooking instructions.
To a casual reader, it looked like standard culinary prose.
To Marcus, who read every line of my copy to format it for search engines, it would look like a glaring red light.
“You are typing very slowly,” Julian said.
“My hands are cold,” I said.
The kitchen was cold.
Julian had programmed the smart thermostat to drop the temperature to sixty degrees after five p.m.
He said it kept him alert.
I looked at the pantry door.
Behind the stack of French copper mixing bowls, inside the hollow base of the built-in spice rack, lay the ledger.